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BEANS & GRAINS

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Benoit · Black rice from Camargue · 500g (17.6 oz)-COOKING & BAKING-Benoit-Le Tablier Bleu | Online French Supermaket
{"id":511955599402,"title":"Benoit · Black rice from Camargue · 500g (17.6 oz)","handle":"benoit-black-rice-from-camargue-500g-17-6-oz","description":"\u003cp\u003eThis long-grain black rice is similar in aspect to wild rice from Canada, but it is in fact a different plant. Rich in nutrients including iron, black rice has a nutty taste, reminiscent of freshly baked bread. Uncooked, the rice is black; cooked, it turns deep purple thanks to its high anthocyanin content (the same pigment as in blueberries). It can be mixed with other rices if a milder taste is preferred. Black rice is also known as forbidden rice because in China, only the Emperor was allowed to eat it.\u003c\/p\u003e\n\u003cp\u003e500g (17.6 oz)\u003c\/p\u003e","published_at":"2017-12-02T12:20:28-05:00","created_at":"2017-12-02T12:20:29-05:00","vendor":"Benoit","type":"COOKING \u0026 BAKING","tags":["BEANS \u0026 GRAINS","Rice"],"price":670,"price_min":670,"price_max":670,"available":true,"price_varies":false,"compare_at_price":899,"compare_at_price_min":899,"compare_at_price_max":899,"compare_at_price_varies":false,"variants":[{"id":7279812280362,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"352-0991500329","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Benoit · Black rice from Camargue · 500g (17.6 oz)","public_title":null,"options":["Default Title"],"price":670,"weight":1000,"compare_at_price":899,"inventory_quantity":50,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3520991500329"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/benoit-black-rice-from-camargue-500g-176-oz-cooking-baking-benoit.png?v=1513525515"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/benoit-black-rice-from-camargue-500g-176-oz-cooking-baking-benoit.png?v=1513525515","options":["Title"],"content":"\u003cp\u003eThis long-grain black rice is similar in aspect to wild rice from Canada, but it is in fact a different plant. Rich in nutrients including iron, black rice has a nutty taste, reminiscent of freshly baked bread. Uncooked, the rice is black; cooked, it turns deep purple thanks to its high anthocyanin content (the same pigment as in blueberries). It can be mixed with other rices if a milder taste is preferred. Black rice is also known as forbidden rice because in China, only the Emperor was allowed to eat it.\u003c\/p\u003e\n\u003cp\u003e500g (17.6 oz)\u003c\/p\u003e"}

Benoit · Black rice from Camargue · 500g (17.6 oz)

$6.70 $8.99
This long-grain black rice is similar in aspect to wild rice from Canada, but it is in fact a different plant. Rich in nutrients including iron, black rice has a nutty taste, reminiscent of freshly baked bread. Uncooked, the rice is black; cooked, it turns deep purple thanks to its...
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Benoit · Red rice from Camargue · 500g (17.6 oz)-COOKING & BAKING-Benoit-Le Tablier Bleu | Online French Supermaket
{"id":511970082858,"title":"Benoit · Red rice from Camargue · 500g (17.6 oz)","handle":"benoit-red-rice-from-camargue-500g-17-6-oz","description":"\u003cp\u003e\u003cstrong\u003eBENOIT RIZ DE CAMARGUE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Camargue, a flat marshy region just south of Arles formed by the Rhône delta, is famous for its salt flats, horses, bulls, cowboys, flamingoes . . . and rice. Rice cultivation in the area goes back to the 14th century, aided by the relatively constant temperature, bright light, and the beneficial effect of the Mistral (the north wind). Today, rice is the major crop of Camargue. The Benoîts are fourth-generation rice-growers and offer an attractive range of rices, packaged in sachets printed with the work of an Arlesien artist. Mix and match the rices for a colorful display.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed Rice from Camargue.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe most famous of rices from the Camargue, this is a long-grain rice with a striking rusty-red color and a wonderfully chewy texture. Good warm or in salads, where its firm texture holds up well. 500g (17.6 oz)\u003c\/p\u003e","published_at":"2017-12-02T12:23:02-05:00","created_at":"2017-12-02T12:23:03-05:00","vendor":"Benoit","type":"COOKING \u0026 BAKING","tags":["BEANS \u0026 GRAINS","Rice"],"price":590,"price_min":590,"price_max":590,"available":true,"price_varies":false,"compare_at_price":799,"compare_at_price_min":799,"compare_at_price_max":799,"compare_at_price_varies":false,"variants":[{"id":7279914188842,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"352-0991500299","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Benoit · Red rice from Camargue · 500g (17.6 oz)","public_title":null,"options":["Default Title"],"price":590,"weight":1000,"compare_at_price":799,"inventory_quantity":50,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3520991500299"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/benoit-red-rice-from-camargue-500g-176-oz-cooking-baking-benoit.png?v=1513525658"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/benoit-red-rice-from-camargue-500g-176-oz-cooking-baking-benoit.png?v=1513525658","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003eBENOIT RIZ DE CAMARGUE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Camargue, a flat marshy region just south of Arles formed by the Rhône delta, is famous for its salt flats, horses, bulls, cowboys, flamingoes . . . and rice. Rice cultivation in the area goes back to the 14th century, aided by the relatively constant temperature, bright light, and the beneficial effect of the Mistral (the north wind). Today, rice is the major crop of Camargue. The Benoîts are fourth-generation rice-growers and offer an attractive range of rices, packaged in sachets printed with the work of an Arlesien artist. Mix and match the rices for a colorful display.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed Rice from Camargue.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe most famous of rices from the Camargue, this is a long-grain rice with a striking rusty-red color and a wonderfully chewy texture. Good warm or in salads, where its firm texture holds up well. 500g (17.6 oz)\u003c\/p\u003e"}

Benoit · Red rice from Camargue · 500g (17.6 oz)

$5.90 $7.99
BENOIT RIZ DE CAMARGUE The Camargue, a flat marshy region just south of Arles formed by the Rhône delta, is famous for its salt flats, horses, bulls, cowboys, flamingoes . . . and rice. Rice cultivation in the area goes back to the 14th century, aided by the relatively constant...
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Cavac · Mogettes from Vendée · 500g (17.6 oz)-COOKING & BAKING-Cavac-Le Tablier Bleu | Online French Supermaket
{"id":511985483818,"title":"Cavac · Mogettes from Vendée · 500g (17.6 oz)","handle":"cavac-mogettes-from-vendee-500g-17-6-oz","description":"\u003cp\u003eAwarded France’s coveted “Label Rouge” in 2010, this small shiny white kidney-shaped bean is tender and melting, with a thin skin. It figures prominently in dishes of the Vendée region, such as jambon-mogettes (ham and white beans). Like other white beans, it is good with lamb and sausages and even with seafood. It is also good served simply in a salad. Or rub a slice of bread with garlic, butter it, spread the beans on top, et voilà! the Vendéen favorite, the gralée de mogette. 500g (17.6 oz)\u003c\/p\u003e","published_at":"2017-12-02T12:25:31-05:00","created_at":"2017-12-02T12:25:31-05:00","vendor":"Cavac","type":"COOKING \u0026 BAKING","tags":["Beans","BEANS \u0026 GRAINS"],"price":670,"price_min":670,"price_max":670,"available":true,"price_varies":false,"compare_at_price":899,"compare_at_price_min":899,"compare_at_price_max":899,"compare_at_price_varies":false,"variants":[{"id":7280096051242,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"370-0225106347","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cavac · Mogettes from Vendée · 500g (17.6 oz)","public_title":null,"options":["Default Title"],"price":670,"weight":1000,"compare_at_price":899,"inventory_quantity":50,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3700225106347"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/cavac-mogettes-from-vendee-500g-176-oz-cooking-baking-cavac.jpg?v=1513525821"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/cavac-mogettes-from-vendee-500g-176-oz-cooking-baking-cavac.jpg?v=1513525821","options":["Title"],"content":"\u003cp\u003eAwarded France’s coveted “Label Rouge” in 2010, this small shiny white kidney-shaped bean is tender and melting, with a thin skin. It figures prominently in dishes of the Vendée region, such as jambon-mogettes (ham and white beans). Like other white beans, it is good with lamb and sausages and even with seafood. It is also good served simply in a salad. Or rub a slice of bread with garlic, butter it, spread the beans on top, et voilà! the Vendéen favorite, the gralée de mogette. 500g (17.6 oz)\u003c\/p\u003e"}

Cavac · Mogettes from Vendée · 500g (17.6 oz)

$6.70 $8.99
Awarded France’s coveted “Label Rouge” in 2010, this small shiny white kidney-shaped bean is tender and melting, with a thin skin. It figures prominently in dishes of the Vendée region, such as jambon-mogettes (ham and white beans). Like other white beans, it is good with lamb and sausages and even...
Sale
Coopérative Pyrénéenne · Haricots Tarbais beans, dry-COOKING & BAKING-Cooperative Pyreneenne-Le Tablier Bleu | Online French Supermaket
{"id":511985582122,"title":"Coopérative Pyrénéenne · Haricots Tarbais beans, dry","handle":"cooperative-pyreneenne-haricots-tarbais-beans-dry","description":"\u003cp\u003eThis white bean was originally cultivated by the Aztecs in Mexico. Introduced to Europe by Christopher Columbus, it has been cultivated for centuries in Tarbes, at the foot of the Pyrénées, where it's said that the combination of the pebbly soil and the mild climate produces a bean unlike any other in the world; indeed haricots tarbais have earned the prestigious label rouge (red label). With their thin easy-to-digest skin and sweet non-farinaceous flesh, haricots tarbais are an essential ingredient of the classic dishes of the region, garbure and cassoulet.\u003c\/p\u003e","published_at":"2017-12-02T12:25:32-05:00","created_at":"2017-12-02T12:25:32-05:00","vendor":"Cooperative Pyreneenne","type":"COOKING \u0026 BAKING","tags":["Beans","BEANS \u0026 GRAINS"],"price":1485,"price_min":1485,"price_max":1485,"available":true,"price_varies":false,"compare_at_price":1899,"compare_at_price_min":1899,"compare_at_price_max":1899,"compare_at_price_varies":false,"variants":[{"id":7280096182314,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"354-7110000065","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Coopérative Pyrénéenne · Haricots Tarbais beans, dry","public_title":null,"options":["Default Title"],"price":1485,"weight":1000,"compare_at_price":1899,"inventory_quantity":50,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3547110000065"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/cooperative-pyreneenne-haricots-tarbais-beans-dry-cooking-baking-cooperative-pyreneenne.png?v=1513525822"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/cooperative-pyreneenne-haricots-tarbais-beans-dry-cooking-baking-cooperative-pyreneenne.png?v=1513525822","options":["Title"],"content":"\u003cp\u003eThis white bean was originally cultivated by the Aztecs in Mexico. Introduced to Europe by Christopher Columbus, it has been cultivated for centuries in Tarbes, at the foot of the Pyrénées, where it's said that the combination of the pebbly soil and the mild climate produces a bean unlike any other in the world; indeed haricots tarbais have earned the prestigious label rouge (red label). With their thin easy-to-digest skin and sweet non-farinaceous flesh, haricots tarbais are an essential ingredient of the classic dishes of the region, garbure and cassoulet.\u003c\/p\u003e"}

Coopérative Pyrénéenne · Haricots Tarbais beans, dry

$14.85 $18.99
This white bean was originally cultivated by the Aztecs in Mexico. Introduced to Europe by Christopher Columbus, it has been cultivated for centuries in Tarbes, at the foot of the Pyrénées, where it's said that the combination of the pebbly soil and the mild climate produces a bean unlike any...
Sale
Sabarot · Green lentils · 500g (17.6 oz)-COOKING & BAKING-Sabarot-Le Tablier Bleu | Online French Supermaket
{"id":511933153322,"title":"Sabarot · Green lentils · 500g (17.6 oz)","handle":"sabarot-green-lentils-500g-17-6-oz","description":"\u003cp\u003eGreen Lentils \/ Lentilles Vertes\u003c\/p\u003e\n\u003cp\u003eUse these \u003cstrong\u003eSabarot Green Lentils\u003c\/strong\u003e to prepare a salade de lentilles chaude or a hearty lentil soup.\u003c\/p\u003e","published_at":"2017-12-02T12:16:43-05:00","created_at":"2017-12-02T12:16:43-05:00","vendor":"Sabarot","type":"COOKING \u0026 BAKING","tags":["BEANS \u0026 GRAINS","Lentils"],"price":600,"price_min":600,"price_max":600,"available":true,"price_varies":false,"compare_at_price":799,"compare_at_price_min":799,"compare_at_price_max":799,"compare_at_price_varies":false,"variants":[{"id":7279673737258,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"311-1950213109","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sabarot · Green lentils · 500g (17.6 oz)","public_title":null,"options":["Default Title"],"price":600,"weight":1000,"compare_at_price":799,"inventory_quantity":49,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3111950213109"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/sabarot-green-lentils-500g-176-oz-cooking-baking-sabarot.jpg?v=1513525300"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/sabarot-green-lentils-500g-176-oz-cooking-baking-sabarot.jpg?v=1513525300","options":["Title"],"content":"\u003cp\u003eGreen Lentils \/ Lentilles Vertes\u003c\/p\u003e\n\u003cp\u003eUse these \u003cstrong\u003eSabarot Green Lentils\u003c\/strong\u003e to prepare a salade de lentilles chaude or a hearty lentil soup.\u003c\/p\u003e"}

Sabarot · Green lentils · 500g (17.6 oz)

$6.00 $7.99
Green Lentils / Lentilles Vertes Use these Sabarot Green Lentils to prepare a salade de lentilles chaude or a hearty lentil soup.
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Sabarot · Haricots Cocos · 500g-COOKING & BAKING-Sabarot-Le Tablier Bleu | Online French Supermaket
{"id":511977127978,"title":"Sabarot · Haricots Cocos · 500g","handle":"sabarot-haricots-cocos-500g","description":"\u003cp\u003eThese dainty pea-sized white beans may be used in stews or cassoulets; they are also superb with lamb, sausages, gésiers, or duck confit.\u003c\/p\u003e","published_at":"2017-12-02T12:24:11-05:00","created_at":"2017-12-02T12:24:12-05:00","vendor":"Sabarot","type":"COOKING \u0026 BAKING","tags":["Beans","BEANS \u0026 GRAINS"],"price":470,"price_min":470,"price_max":470,"available":true,"price_varies":false,"compare_at_price":599,"compare_at_price_min":599,"compare_at_price_max":599,"compare_at_price_varies":false,"variants":[{"id":7279999647786,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"311-1950231905","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sabarot · Haricots Cocos · 500g","public_title":null,"options":["Default Title"],"price":470,"weight":1000,"compare_at_price":599,"inventory_quantity":50,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3111950231905"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/sabarot-haricots-cocos-500g-cooking-baking-sabarot.png?v=1513525726"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/sabarot-haricots-cocos-500g-cooking-baking-sabarot.png?v=1513525726","options":["Title"],"content":"\u003cp\u003eThese dainty pea-sized white beans may be used in stews or cassoulets; they are also superb with lamb, sausages, gésiers, or duck confit.\u003c\/p\u003e"}

Sabarot · Haricots Cocos · 500g

$4.70 $5.99
These dainty pea-sized white beans may be used in stews or cassoulets; they are also superb with lamb, sausages, gésiers, or duck confit.
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Sabarot · Le Puy lentils · 500g (17.6 oz)-COOKING & BAKING-Sabarot-Le Tablier Bleu | Online French Supermaket
{"id":511933382698,"title":"Sabarot · Le Puy lentils · 500g (17.6 oz)","handle":"sabarot-le-puy-lentils-500g-17-6-oz","description":"\u003cp\u003e\"The best lentils in the world,\" according to Patricia Wells, these lentils are grown in the red volcanic soil of the Velay and are known for their unusual coloring--dark green marbled with blue--and fine taste.\u003c\/p\u003e","published_at":"2017-12-02T12:16:44-05:00","created_at":"2017-12-02T12:16:45-05:00","vendor":"Sabarot","type":"COOKING \u0026 BAKING","tags":["BEANS \u0026 GRAINS","Lentils"],"price":1190,"price_min":1190,"price_max":1190,"available":true,"price_varies":false,"compare_at_price":1499,"compare_at_price_min":1499,"compare_at_price_max":1499,"compare_at_price_varies":false,"variants":[{"id":7279675473962,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"311-1950203803","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sabarot · Le Puy lentils · 500g (17.6 oz)","public_title":null,"options":["Default Title"],"price":1190,"weight":1000,"compare_at_price":1499,"inventory_quantity":50,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3111950203803"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/sabarot-le-puy-lentils-500g-176-oz-cooking-baking-sabarot.png?v=1513525302"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/sabarot-le-puy-lentils-500g-176-oz-cooking-baking-sabarot.png?v=1513525302","options":["Title"],"content":"\u003cp\u003e\"The best lentils in the world,\" according to Patricia Wells, these lentils are grown in the red volcanic soil of the Velay and are known for their unusual coloring--dark green marbled with blue--and fine taste.\u003c\/p\u003e"}

Sabarot · Le Puy lentils · 500g (17.6 oz)

$11.90 $14.99
"The best lentils in the world," according to Patricia Wells, these lentils are grown in the red volcanic soil of the Velay and are known for their unusual coloring--dark green marbled with blue--and fine taste.
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