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Clement Faugier Candied Chestnuts - 7.76 oz. French Marrons Glaces-COOKING & BAKING-Clement Faugier-Le Tablier Bleu | Online French Supermaket
{"id":511980830762,"title":"Clement Faugier Candied Chestnuts - 7.76 oz. French Marrons Glaces","handle":"clement-faugier-candied-chestnuts-7-76-oz-french-marrons-glaces","description":"\u003cp\u003eAn elegant tin containing 11 individually wrapped candied chestnuts.\u003c\/p\u003e\n\u003cp\u003eIngredients: Chestnuts, sugar, glucose syrup, natural vanilla flavoring 220g (7.8 oz)\u003c\/p\u003e","published_at":"2017-12-02T12:24:48-05:00","created_at":"2017-12-02T12:24:48-05:00","vendor":"Clement Faugier","type":"COOKING \u0026 BAKING","tags":["Candied Chestnuts","CHESTNUTS"],"price":3299,"price_min":3299,"price_max":3299,"available":true,"price_varies":false,"compare_at_price":4299,"compare_at_price_min":4299,"compare_at_price_max":4299,"compare_at_price_varies":false,"variants":[{"id":7280042115114,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"022-314084866","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Clement Faugier Candied Chestnuts - 7.76 oz. French Marrons Glaces","public_title":null,"options":["Default Title"],"price":3299,"weight":1000,"compare_at_price":4299,"inventory_quantity":97,"inventory_management":"shopify","inventory_policy":"deny","barcode":"022314084866"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/clement-faugier-candied-chestnuts-776-oz-french-marrons-glaces-cooking-baking-clement-faugier.png?v=1513525766"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/clement-faugier-candied-chestnuts-776-oz-french-marrons-glaces-cooking-baking-clement-faugier.png?v=1513525766","options":["Title"],"content":"\u003cp\u003eAn elegant tin containing 11 individually wrapped candied chestnuts.\u003c\/p\u003e\n\u003cp\u003eIngredients: Chestnuts, sugar, glucose syrup, natural vanilla flavoring 220g (7.8 oz)\u003c\/p\u003e"}

Clement Faugier Candied Chestnuts - 7.76 oz. French Marrons Glaces

$32.99 $42.99
An elegant tin containing 11 individually wrapped candied chestnuts. Ingredients: Chestnuts, sugar, glucose syrup, natural vanilla flavoring 220g (7.8 oz)
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Alsa · Baking powder, pack of 7 sachets-Alsa-French-Grocery-store
{"id":511976996906,"title":"Alsa · Baking powder, pack of 7 sachets","handle":"alsa-baking-powder-pack-of-7-sachets","description":"\u003cp\u003eReady to take a crack at baking \u003cstrong\u003eFrench Gateau\u003c\/strong\u003e? Don’t forget to pick up some \u003cstrong\u003eAlsa baking powder\u003c\/strong\u003e first, though it’s hard to miss with Alsa’s famous pink packaging.\u003c\/p\u003e\r\n\u003cp\u003eUnlike most of the brands found in common American grocery stores, Alsa is a single-acting powder, meaning as soon as it mixes with liquid ingredients it creates the gases necessary for leavening. Those common grocery store baking powders are mostly double-acting powders, which means they release gas in two stages of the baking process. So make sure you’re able to stick your cake batter into the oven as soon as you’ve got it or it might just go flat!\u003c\/p\u003e\r\n\u003cp\u003eIf you were wondering if Alsa has anything to do with Alsace, France then you’d be right. \u003cstrong\u003eFounded in 1897\u003c\/strong\u003e by Emile Moench, Alsa was created in Alsace just four years after it was relinquished to Germany after the war of 1870-1871. At the time Moench worked for the wagons-lit as an aide cuisinier before traveling to Vienna. It was there that he learned about baking powder, as it was still under development and not invented until 1891 by August Oetker of Germany. He took what he learned back to France and opened a small fine food shop, selling flans and cakes made with his product.\u003c\/p\u003e\r\n\u003cp\u003eEventually he began to commercially produce the baking powder from a factory in Nancy. And those \u003cstrong\u003efamous pink packets\u003c\/strong\u003e? They can always be found with a stork, the symbol of Alsace, or a woman in an \u003cstrong\u003eAlsatian headdress.\u003c\/strong\u003e Each package contains seven sachets with about a tablespoon of baking powder in each one.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eEach pack contains 7 sachets; each sachet contains about 1 tablespoon of baking powder.\u003c\/p\u003e","published_at":"2017-12-02T12:24:10-05:00","created_at":"2017-12-02T12:24:11-05:00","vendor":"Alsa","type":"COOKING \u0026 BAKING","tags":["BAKING MIX","Wheat \u0026 Baking Powder"],"price":199,"price_min":199,"price_max":199,"available":true,"price_varies":false,"compare_at_price":299,"compare_at_price_min":299,"compare_at_price_max":299,"compare_at_price_varies":false,"variants":[{"id":7279999254570,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"871-2100724572","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Alsa · Baking powder, pack of 7 sachets","public_title":null,"options":["Default Title"],"price":199,"weight":1000,"compare_at_price":299,"inventory_quantity":98,"inventory_management":"shopify","inventory_policy":"deny","barcode":"8712100724572"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/2_7042336e-266a-457d-8028-c1551ad514e8.png?v=1513525724"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/2_7042336e-266a-457d-8028-c1551ad514e8.png?v=1513525724","options":["Title"],"content":"\u003cp\u003eReady to take a crack at baking \u003cstrong\u003eFrench Gateau\u003c\/strong\u003e? Don’t forget to pick up some \u003cstrong\u003eAlsa baking powder\u003c\/strong\u003e first, though it’s hard to miss with Alsa’s famous pink packaging.\u003c\/p\u003e\r\n\u003cp\u003eUnlike most of the brands found in common American grocery stores, Alsa is a single-acting powder, meaning as soon as it mixes with liquid ingredients it creates the gases necessary for leavening. Those common grocery store baking powders are mostly double-acting powders, which means they release gas in two stages of the baking process. So make sure you’re able to stick your cake batter into the oven as soon as you’ve got it or it might just go flat!\u003c\/p\u003e\r\n\u003cp\u003eIf you were wondering if Alsa has anything to do with Alsace, France then you’d be right. \u003cstrong\u003eFounded in 1897\u003c\/strong\u003e by Emile Moench, Alsa was created in Alsace just four years after it was relinquished to Germany after the war of 1870-1871. At the time Moench worked for the wagons-lit as an aide cuisinier before traveling to Vienna. It was there that he learned about baking powder, as it was still under development and not invented until 1891 by August Oetker of Germany. He took what he learned back to France and opened a small fine food shop, selling flans and cakes made with his product.\u003c\/p\u003e\r\n\u003cp\u003eEventually he began to commercially produce the baking powder from a factory in Nancy. And those \u003cstrong\u003efamous pink packets\u003c\/strong\u003e? They can always be found with a stork, the symbol of Alsace, or a woman in an \u003cstrong\u003eAlsatian headdress.\u003c\/strong\u003e Each package contains seven sachets with about a tablespoon of baking powder in each one.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eEach pack contains 7 sachets; each sachet contains about 1 tablespoon of baking powder.\u003c\/p\u003e"}

Alsa · Baking powder, pack of 7 sachets

$1.99 $2.99
Ready to take a crack at baking French Gateau? Don’t forget to pick up some Alsa baking powder first, though it’s hard to miss with Alsa’s famous pink packaging. Unlike most of the brands found in common American grocery stores, Alsa is a single-acting powder, meaning as soon as it...
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Tucal · Harissa du Cap Bon, can · 380g-COOKING & BAKING-Tucal-Le Tablier Bleu | Online French Supermaket
{"id":511930466346,"title":"Tucal · Harissa du Cap Bon, can · 380g","handle":"tucal-harissa-du-cap-bon-can-380g","description":"\u003cp\u003e\u003cstrong\u003eHarissa Cap Bon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis harissa, produced in Tunisia, contains 86% red peppers, and is simply but effectively seasoned with coriander, carraway, garlic, and salt.\u003c\/p\u003e","published_at":"2017-12-02T12:16:17-05:00","created_at":"2017-12-02T12:16:18-05:00","vendor":"Tucal","type":"COOKING \u0026 BAKING","tags":["SEASONING","Spices"],"price":340,"price_min":340,"price_max":340,"available":true,"price_varies":false,"compare_at_price":399,"compare_at_price_min":399,"compare_at_price_max":399,"compare_at_price_varies":false,"variants":[{"id":7279628943402,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Tucal · Harissa du Cap Bon, can · 380g","public_title":null,"options":["Default Title"],"price":340,"weight":1000,"compare_at_price":399,"inventory_quantity":34,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/tucal-harissa-du-cap-bon-can-380g-cooking-baking-tucal.png?v=1513525273"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/tucal-harissa-du-cap-bon-can-380g-cooking-baking-tucal.png?v=1513525273","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003eHarissa Cap Bon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis harissa, produced in Tunisia, contains 86% red peppers, and is simply but effectively seasoned with coriander, carraway, garlic, and salt.\u003c\/p\u003e"}

Tucal · Harissa du Cap Bon, can · 380g

$3.40 $3.99
Harissa Cap Bon. This harissa, produced in Tunisia, contains 86% red peppers, and is simply but effectively seasoned with coriander, carraway, garlic, and salt.
Sale
Alsa · Vanillin flavored sugar, pack of 12 sachets-COOKING & BAKING-Alsa-Le Tablier Bleu | Online French Supermaket
{"id":511976865834,"title":"Alsa · Vanillin flavored sugar, pack of 12 sachets","handle":"alsa-vanillin-flavored-sugar-pack-of-12-sachets","description":"\u003cp\u003eAlsa Vanillin-flavored Sugar \/Alsa Sucre Vanilliné. An essential ingredient for baking, this sugar is flavored with vanillin.\u003c\/p\u003e","published_at":"2017-12-02T12:24:08-05:00","created_at":"2017-12-02T12:24:09-05:00","vendor":"Alsa","type":"COOKING \u0026 BAKING","tags":["SEASONING","Sugar"],"price":599,"price_min":599,"price_max":599,"available":true,"price_varies":false,"compare_at_price":699,"compare_at_price_min":699,"compare_at_price_max":699,"compare_at_price_varies":false,"variants":[{"id":7279998599210,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"872-2700030119","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Alsa · Vanillin flavored sugar, pack of 12 sachets","public_title":null,"options":["Default Title"],"price":599,"weight":1000,"compare_at_price":699,"inventory_quantity":46,"inventory_management":"shopify","inventory_policy":"deny","barcode":"8722700030119"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/alsa-vanillin-flavored-sugar-pack-of-12-sachets-cooking-baking-alsa.png?v=1513525723"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/alsa-vanillin-flavored-sugar-pack-of-12-sachets-cooking-baking-alsa.png?v=1513525723","options":["Title"],"content":"\u003cp\u003eAlsa Vanillin-flavored Sugar \/Alsa Sucre Vanilliné. An essential ingredient for baking, this sugar is flavored with vanillin.\u003c\/p\u003e"}

Alsa · Vanillin flavored sugar, pack of 12 sachets

$5.99 $6.99
Alsa Vanillin-flavored Sugar /Alsa Sucre Vanilliné. An essential ingredient for baking, this sugar is flavored with vanillin.
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Rivoire & Carret · Vermicelles · 250g (8.8 oz)-COOKING & BAKING-Rivoire & Carret-Le Tablier Bleu | Online French Supermaket
{"id":511932989482,"title":"Rivoire \u0026 Carret · Vermicelles · 250g (8.8 oz)","handle":"rivoire-carret-vermicelles-250g-8-8-oz","description":"\u003cp\u003eRivoire and Carret Pasta \/Pâtes Rivoire et Carret\u003c\/p\u003e\n\u003cp\u003eA selection of pastas from another well-known name; Rivoire et Carret was founded in Lyon in 1860.\u003c\/p\u003e","published_at":"2017-12-02T12:16:41-05:00","created_at":"2017-12-02T12:16:42-05:00","vendor":"Rivoire \u0026 Carret","type":"COOKING \u0026 BAKING","tags":["PASTA"],"price":260,"price_min":260,"price_max":260,"available":true,"price_varies":false,"compare_at_price":299,"compare_at_price_min":299,"compare_at_price_max":299,"compare_at_price_varies":false,"variants":[{"id":7279672524842,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"317-7960000085","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Rivoire \u0026 Carret · Vermicelles · 250g (8.8 oz)","public_title":null,"options":["Default Title"],"price":260,"weight":1000,"compare_at_price":299,"inventory_quantity":45,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3177960000085"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/rivoire-carret-vermicelles-250g-88-oz-cooking-baking-rivoire-carret.png?v=1513525297"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/rivoire-carret-vermicelles-250g-88-oz-cooking-baking-rivoire-carret.png?v=1513525297","options":["Title"],"content":"\u003cp\u003eRivoire and Carret Pasta \/Pâtes Rivoire et Carret\u003c\/p\u003e\n\u003cp\u003eA selection of pastas from another well-known name; Rivoire et Carret was founded in Lyon in 1860.\u003c\/p\u003e"}

Rivoire & Carret · Vermicelles · 250g (8.8 oz)

$2.60 $2.99
Rivoire and Carret Pasta /Pâtes Rivoire et Carret A selection of pastas from another well-known name; Rivoire et Carret was founded in Lyon in 1860.
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Maizena French Roux pour Bechamel - Instant Bechamel Sauce Mix - 250g.-COOKING & BAKING-Maizena-Le Tablier Bleu | Online French Supermaket
{"id":511933513770,"title":"Maizena French Roux pour Bechamel - Instant Bechamel Sauce Mix - 250g.","handle":"maizena-french-roux-pour-bechamel-instant-bechamel-sauce-mix-250g","description":"\u003cp\u003eMaizena French Bechamel Mix makes a delicious sauce by adding only milk!\u003cbr\u003e Thinner for gratins, thinner served on vegetables, it's your choice.\u003cbr\u003e Quick and easy base for fast cheese sauce, sauce Mornay, creamy mushroom sauce and more.\u003cbr\u003e Product of France\u003c\/p\u003e","published_at":"2017-12-02T12:16:46-05:00","created_at":"2017-12-02T12:16:47-05:00","vendor":"Maizena","type":"COOKING \u0026 BAKING","tags":["BAKING MIX","Pastry Cream \u0026 Béchamel"],"price":685,"price_min":685,"price_max":685,"available":true,"price_varies":false,"compare_at_price":899,"compare_at_price_min":899,"compare_at_price_max":899,"compare_at_price_varies":false,"variants":[{"id":7279675998250,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Maizena French Roux pour Bechamel - Instant Bechamel Sauce Mix - 250g.","public_title":null,"options":["Default Title"],"price":685,"weight":1000,"compare_at_price":899,"inventory_quantity":48,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/maizena-french-roux-pour-bechamel-instant-bechamel-sauce-mix-250g-cooking-baking-maizena.jpg?v=1513525305"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/maizena-french-roux-pour-bechamel-instant-bechamel-sauce-mix-250g-cooking-baking-maizena.jpg?v=1513525305","options":["Title"],"content":"\u003cp\u003eMaizena French Bechamel Mix makes a delicious sauce by adding only milk!\u003cbr\u003e Thinner for gratins, thinner served on vegetables, it's your choice.\u003cbr\u003e Quick and easy base for fast cheese sauce, sauce Mornay, creamy mushroom sauce and more.\u003cbr\u003e Product of France\u003c\/p\u003e"}

Maizena French Roux pour Bechamel - Instant Bechamel Sauce Mix - 250g.

$6.85 $8.99
Maizena French Bechamel Mix makes a delicious sauce by adding only milk! Thinner for gratins, thinner served on vegetables, it's your choice. Quick and easy base for fast cheese sauce, sauce Mornay, creamy mushroom sauce and more. Product of France
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La Perruche Brown Sugar Cubes, White, 26.5-Ounce-COOKING & BAKING-La Perruche-Le Tablier Bleu | Online French Supermaket
{"id":511952388138,"title":"La Perruche Brown Sugar Cubes, White, 26.5-Ounce","handle":"la-perruche-brown-sugar-cubes-white-26-5-ounce","description":"\u003cp\u003eLa Perruche cane sugar is cultivated on Reunion Island. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals. It is this sugar that secured the reputation of the island, then known as Ile Bourbon, back in the 19th century. La Perruche sugar lumps are made according to an exclusive process that allows for the creation of irregular white or golden brown sugar lumps from pure cane sugar. They are the perfect choice for those seeking the authenticity and flavour of true cane sugar.\u003c\/p\u003e\n\u003cp\u003eLa Perruche · Brown sugar cubes · 750g (26.5 oz)\u003c\/p\u003e","published_at":"2017-12-02T12:19:59-05:00","created_at":"2017-12-02T12:20:00-05:00","vendor":"La Perruche","type":"COOKING \u0026 BAKING","tags":["SEASONING","Sugar"],"price":1160,"price_min":1160,"price_max":1160,"available":true,"price_varies":false,"compare_at_price":1499,"compare_at_price_min":1499,"compare_at_price_max":1499,"compare_at_price_varies":false,"variants":[{"id":7279799402538,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"717-067230072","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"La Perruche Brown Sugar Cubes, White, 26.5-Ounce","public_title":null,"options":["Default Title"],"price":1160,"weight":1000,"compare_at_price":1499,"inventory_quantity":49,"inventory_management":"shopify","inventory_policy":"deny","barcode":"717067230072"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/la-perruche-brown-sugar-cubes-white-265-ounce-cooking-baking-la-perruche.png?v=1513525487"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/la-perruche-brown-sugar-cubes-white-265-ounce-cooking-baking-la-perruche.png?v=1513525487","options":["Title"],"content":"\u003cp\u003eLa Perruche cane sugar is cultivated on Reunion Island. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals. It is this sugar that secured the reputation of the island, then known as Ile Bourbon, back in the 19th century. La Perruche sugar lumps are made according to an exclusive process that allows for the creation of irregular white or golden brown sugar lumps from pure cane sugar. They are the perfect choice for those seeking the authenticity and flavour of true cane sugar.\u003c\/p\u003e\n\u003cp\u003eLa Perruche · Brown sugar cubes · 750g (26.5 oz)\u003c\/p\u003e"}

La Perruche Brown Sugar Cubes, White, 26.5-Ounce

$11.60 $14.99
La Perruche cane sugar is cultivated on Reunion Island. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals. It is this sugar that secured the reputation of the island, then known as Ile...
Sale
La Perruche Brown Sugar Cubes, White, 8.8-Ounce-COOKING & BAKING-La Perruche-Le Tablier Bleu | Online French Supermaket
{"id":511952486442,"title":"La Perruche Brown Sugar Cubes, White, 8.8-Ounce","handle":"la-perruche-brown-sugar-cubes-white-8-8-ounce","description":"\u003cp\u003eLa Perruche cane sugar is cultivated on Reunion Island. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals. It is this sugar that secured the reputation of the island, then known as Ile Bourbon, back in the 19th century. La Perruche sugar lumps are made according to an exclusive process that allows for the creation of irregular white or golden brown sugar lumps from pure cane sugar. They are the perfect choice for those seeking the authenticity and flavour of true cane sugar.\u003c\/p\u003e\n\u003cp\u003eLa Perruche · Brown sugar cubes · 250g (8.8 oz)\u003c\/p\u003e","published_at":"2017-12-02T12:20:00-05:00","created_at":"2017-12-02T12:20:01-05:00","vendor":"La Perruche","type":"COOKING \u0026 BAKING","tags":["SEASONING","Sugar"],"price":600,"price_min":600,"price_max":600,"available":true,"price_varies":false,"compare_at_price":799,"compare_at_price_min":799,"compare_at_price_max":799,"compare_at_price_varies":false,"variants":[{"id":7279800320042,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"717-067230010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"La Perruche Brown Sugar Cubes, White, 8.8-Ounce","public_title":null,"options":["Default Title"],"price":600,"weight":1000,"compare_at_price":799,"inventory_quantity":50,"inventory_management":"shopify","inventory_policy":"deny","barcode":"717067230010"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/la-perruche-brown-sugar-cubes-white-88-ounce-cooking-baking-la-perruche.png?v=1513525489"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/la-perruche-brown-sugar-cubes-white-88-ounce-cooking-baking-la-perruche.png?v=1513525489","options":["Title"],"content":"\u003cp\u003eLa Perruche cane sugar is cultivated on Reunion Island. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals. It is this sugar that secured the reputation of the island, then known as Ile Bourbon, back in the 19th century. La Perruche sugar lumps are made according to an exclusive process that allows for the creation of irregular white or golden brown sugar lumps from pure cane sugar. They are the perfect choice for those seeking the authenticity and flavour of true cane sugar.\u003c\/p\u003e\n\u003cp\u003eLa Perruche · Brown sugar cubes · 250g (8.8 oz)\u003c\/p\u003e"}

La Perruche Brown Sugar Cubes, White, 8.8-Ounce

$6.00 $7.99
La Perruche cane sugar is cultivated on Reunion Island. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals. It is this sugar that secured the reputation of the island, then known as Ile...
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La Perruche White Sugar Cubes, White, 26.5-Ounce-COOKING & BAKING-La Perruche-Le Tablier Bleu | Online French Supermaket
{"id":511952551978,"title":"La Perruche White Sugar Cubes, White, 26.5-Ounce","handle":"la-perruche-white-sugar-cubes-white-26-5-ounce","description":"\u003cp\u003eLa Perruche cane sugar is cultivated on Reunion Island. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals. It is this sugar that secured the reputation of the island, then known as Ile Bourbon, back in the 19th century. La Perruche sugar lumps are made according to an exclusive process that allows for the creation of irregular white or golden brown sugar lumps from pure cane sugar. They are the perfect choice for those seeking the authenticity and flavour of true cane sugar.\u003c\/p\u003e\n\u003cp\u003eLa Perruche · White sugar cubes · 750g (26.5 oz)\u003c\/p\u003e","published_at":"2017-12-02T12:20:01-05:00","created_at":"2017-12-02T12:20:02-05:00","vendor":"La Perruche","type":"COOKING \u0026 BAKING","tags":["SEASONING","Sugar"],"price":1160,"price_min":1160,"price_max":1160,"available":true,"price_varies":false,"compare_at_price":1499,"compare_at_price_min":1499,"compare_at_price_max":1499,"compare_at_price_varies":false,"variants":[{"id":7279800418346,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"717-067230102","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"La Perruche White Sugar Cubes, White, 26.5-Ounce","public_title":null,"options":["Default Title"],"price":1160,"weight":1000,"compare_at_price":1499,"inventory_quantity":50,"inventory_management":"shopify","inventory_policy":"deny","barcode":"717067230102"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/la-perruche-white-sugar-cubes-white-265-ounce-cooking-baking-la-perruche.png?v=1513525490"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/la-perruche-white-sugar-cubes-white-265-ounce-cooking-baking-la-perruche.png?v=1513525490","options":["Title"],"content":"\u003cp\u003eLa Perruche cane sugar is cultivated on Reunion Island. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals. It is this sugar that secured the reputation of the island, then known as Ile Bourbon, back in the 19th century. La Perruche sugar lumps are made according to an exclusive process that allows for the creation of irregular white or golden brown sugar lumps from pure cane sugar. They are the perfect choice for those seeking the authenticity and flavour of true cane sugar.\u003c\/p\u003e\n\u003cp\u003eLa Perruche · White sugar cubes · 750g (26.5 oz)\u003c\/p\u003e"}

La Perruche White Sugar Cubes, White, 26.5-Ounce

$11.60 $14.99
La Perruche cane sugar is cultivated on Reunion Island. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals. It is this sugar that secured the reputation of the island, then known as Ile...
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Le Guérandais · Atlantic Grey Coarse Sea Salt from Guerande - 2.2Lbs-COOKING & BAKING-Le Guerandais-Le Tablier Bleu | Online French Supermaket
{"id":511953469482,"title":"Le Guérandais · Atlantic Grey Coarse Sea Salt from Guerande - 2.2Lbs","handle":"le-guerandais-atlantic-grey-coarse-sea-salt-from-guerande-2-2lbs","description":"\u003cp\u003e\u003cstrong\u003eSel De Guerande:\u003c\/strong\u003e For centuries the marshes of Guérande has been harvesting salt in the same way. What’s the formula? In the light of the late afternoon sun, if the weather permits, men can be seen harvesting salt with rakes and\u003cstrong\u003e by hand\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEvery summer the 200 salt workers who make up \u003cstrong\u003eLes Salines de Guérande\u003c\/strong\u003e, a salt producer’s cooperative, gather to defend their salt against property developers and industrialization. They pool their harvest. The cooperative is brought together by common values and are a driven, proud group of people.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoarse Grey Sea Salt from Guérande:\u003c\/strong\u003e Coarse grey sea salt, much like fine grey sea salt, is \u003cstrong\u003eharvested by hand\u003c\/strong\u003e in the traditional methods. The salt is naturally grey when unrefined and free of additives. A rich source of calcium, iron and magnesium, coarse salt is the perfect addition to any traditional family recipe.\u003c\/p\u003e\n\u003cp\u003eLe Guérandais · Coarse grey sea salt from Guérande · 1kg (2.2 Lb)\u003c\/p\u003e","published_at":"2017-12-02T12:20:07-05:00","created_at":"2017-12-02T12:20:11-05:00","vendor":"Le Guerandais","type":"COOKING \u0026 BAKING","tags":["Salt","SALTS \u0026 PEPPERS"],"price":530,"price_min":530,"price_max":530,"available":true,"price_varies":false,"compare_at_price":699,"compare_at_price_min":699,"compare_at_price_max":699,"compare_at_price_varies":false,"variants":[{"id":7279804842026,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"344-5850014109","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Le Guérandais · Atlantic Grey Coarse Sea Salt from Guerande - 2.2Lbs","public_title":null,"options":["Default Title"],"price":530,"weight":1000,"compare_at_price":699,"inventory_quantity":46,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3445850014109"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/le-guerandais-atlantic-grey-coarse-sea-salt-from-guerande-22lbs-cooking-baking-le-guerandais.png?v=1513525496"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/le-guerandais-atlantic-grey-coarse-sea-salt-from-guerande-22lbs-cooking-baking-le-guerandais.png?v=1513525496","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003eSel De Guerande:\u003c\/strong\u003e For centuries the marshes of Guérande has been harvesting salt in the same way. What’s the formula? In the light of the late afternoon sun, if the weather permits, men can be seen harvesting salt with rakes and\u003cstrong\u003e by hand\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEvery summer the 200 salt workers who make up \u003cstrong\u003eLes Salines de Guérande\u003c\/strong\u003e, a salt producer’s cooperative, gather to defend their salt against property developers and industrialization. They pool their harvest. The cooperative is brought together by common values and are a driven, proud group of people.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoarse Grey Sea Salt from Guérande:\u003c\/strong\u003e Coarse grey sea salt, much like fine grey sea salt, is \u003cstrong\u003eharvested by hand\u003c\/strong\u003e in the traditional methods. The salt is naturally grey when unrefined and free of additives. A rich source of calcium, iron and magnesium, coarse salt is the perfect addition to any traditional family recipe.\u003c\/p\u003e\n\u003cp\u003eLe Guérandais · Coarse grey sea salt from Guérande · 1kg (2.2 Lb)\u003c\/p\u003e"}

Le Guérandais · Atlantic Grey Coarse Sea Salt from Guerande - 2.2Lbs

$5.30 $6.99
Sel De Guerande: For centuries the marshes of Guérande has been harvesting salt in the same way. What’s the formula? In the light of the late afternoon sun, if the weather permits, men can be seen harvesting salt with rakes and by hand. Every summer the 200 salt workers who...
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Clement Faugier Chestnut Spread - Crème de Marrons-COOKING & BAKING-Clement Faugier-Le Tablier Bleu | Online French Supermaket
{"id":511955337258,"title":"Clement Faugier Chestnut Spread - Crème de Marrons","handle":"clement-faugier-chestnut-spread-creme-de-marrons-1","description":"\u003cp\u003eChestnut spread, also known as chestnut jam, goes by various names in French: confiture de marrons, confiture de chataîgnes, and crème de marrons. Clément Faugier’s recipe for chestnut spread is exceptional for its inclusion of crushed pieces of candied chestnuts. Because of its thick and smooth texture, itt is excellent on toast. It also goes well with yogurt, crème fraîche, or fromage blanc and is ideal with waffles and pancakes.\u003c\/p\u003e\n\u003cp\u003eIngredients: Chestnuts, sugar, glucose syrup, crushed candied marrons (marrons, sugar, glucose syrup, vanilla natural flavor), water, vanilla natural flavor 250g (8.8 oz)\u003c\/p\u003e","published_at":"2017-12-02T12:20:26-05:00","created_at":"2017-12-02T12:20:28-05:00","vendor":"Clement Faugier","type":"COOKING \u0026 BAKING","tags":["Chestnut Purée \u0026 Spread","CHESTNUTS"],"price":440,"price_min":440,"price_max":440,"available":true,"price_varies":false,"compare_at_price":599,"compare_at_price_min":599,"compare_at_price_max":599,"compare_at_price_varies":false,"variants":[{"id":7279811428394,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"022-314010025","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Clement Faugier Chestnut Spread - Crème de Marrons","public_title":null,"options":["Default Title"],"price":440,"weight":1000,"compare_at_price":599,"inventory_quantity":50,"inventory_management":"shopify","inventory_policy":"deny","barcode":"022314010025"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/clement-faugier-chestnut-spread-creme-de-marrons-cooking-baking-clement-faugier_76200304-3d6f-4f13-a075-c6c2e6e28d49.png?v=1513525514"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/clement-faugier-chestnut-spread-creme-de-marrons-cooking-baking-clement-faugier_76200304-3d6f-4f13-a075-c6c2e6e28d49.png?v=1513525514","options":["Title"],"content":"\u003cp\u003eChestnut spread, also known as chestnut jam, goes by various names in French: confiture de marrons, confiture de chataîgnes, and crème de marrons. Clément Faugier’s recipe for chestnut spread is exceptional for its inclusion of crushed pieces of candied chestnuts. Because of its thick and smooth texture, itt is excellent on toast. It also goes well with yogurt, crème fraîche, or fromage blanc and is ideal with waffles and pancakes.\u003c\/p\u003e\n\u003cp\u003eIngredients: Chestnuts, sugar, glucose syrup, crushed candied marrons (marrons, sugar, glucose syrup, vanilla natural flavor), water, vanilla natural flavor 250g (8.8 oz)\u003c\/p\u003e"}

Clement Faugier Chestnut Spread - Crème de Marrons

$4.40 $5.99
Chestnut spread, also known as chestnut jam, goes by various names in French: confiture de marrons, confiture de chataîgnes, and crème de marrons. Clément Faugier’s recipe for chestnut spread is exceptional for its inclusion of crushed pieces of candied chestnuts. Because of its thick and smooth texture, itt is excellent...
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Clement Faugier Chestnut Spread - Crème de Marrons-COOKING & BAKING-Clement Faugier-Le Tablier Bleu | Online French Supermaket
{"id":511955206186,"title":"Clement Faugier Chestnut Spread - Crème de Marrons","handle":"clement-faugier-chestnut-spread-creme-de-marrons-2","description":"\u003cp\u003eChestnut spread, also known as chestnut jam, goes by various names in French: confiture de marrons, confiture de chataîgnes, and crème de marrons. Clément Faugier’s recipe for chestnut spread is exceptional for its inclusion of crushed pieces of candied chestnuts. Because of its thick and smooth texture, itt is excellent on toast. It also goes well with yogurt, crème fraîche, or fromage blanc and is ideal with waffles and pancakes.\u003c\/p\u003e\n\u003cp\u003eIngredients: Chestnuts, sugar, glucose syrup, crushed candied marrons (marrons, sugar, glucose syrup, vanilla natural flavor), water, vanilla natural flavor 250g (8.8 oz)\u003c\/p\u003e","published_at":"2017-12-02T12:20:25-05:00","created_at":"2017-12-02T12:20:26-05:00","vendor":"Clement Faugier","type":"COOKING \u0026 BAKING","tags":["Chestnut Purée \u0026 Spread","CHESTNUTS"],"price":190,"price_min":190,"price_max":190,"available":true,"price_varies":false,"compare_at_price":199,"compare_at_price_min":199,"compare_at_price_max":199,"compare_at_price_varies":false,"variants":[{"id":7279811166250,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"022-314010094","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Clement Faugier Chestnut Spread - Crème de Marrons","public_title":null,"options":["Default Title"],"price":190,"weight":1000,"compare_at_price":199,"inventory_quantity":98,"inventory_management":"shopify","inventory_policy":"deny","barcode":"022314010094"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/clement-faugier-chestnut-spread-creme-de-marrons-cooking-baking-clement-faugier_c6e52a01-10f5-4be0-9ff9-bd8ca2c3d915.png?v=1513525513"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/clement-faugier-chestnut-spread-creme-de-marrons-cooking-baking-clement-faugier_c6e52a01-10f5-4be0-9ff9-bd8ca2c3d915.png?v=1513525513","options":["Title"],"content":"\u003cp\u003eChestnut spread, also known as chestnut jam, goes by various names in French: confiture de marrons, confiture de chataîgnes, and crème de marrons. Clément Faugier’s recipe for chestnut spread is exceptional for its inclusion of crushed pieces of candied chestnuts. Because of its thick and smooth texture, itt is excellent on toast. It also goes well with yogurt, crème fraîche, or fromage blanc and is ideal with waffles and pancakes.\u003c\/p\u003e\n\u003cp\u003eIngredients: Chestnuts, sugar, glucose syrup, crushed candied marrons (marrons, sugar, glucose syrup, vanilla natural flavor), water, vanilla natural flavor 250g (8.8 oz)\u003c\/p\u003e"}

Clement Faugier Chestnut Spread - Crème de Marrons

$1.90 $1.99
Chestnut spread, also known as chestnut jam, goes by various names in French: confiture de marrons, confiture de chataîgnes, and crème de marrons. Clément Faugier’s recipe for chestnut spread is exceptional for its inclusion of crushed pieces of candied chestnuts. Because of its thick and smooth texture, itt is excellent...
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Clement Faugier Chestnut Spread - Crème de Marrons-COOKING & BAKING-Clement Faugier-Le Tablier Bleu | Online French Supermaket
{"id":511985877034,"title":"Clement Faugier Chestnut Spread - Crème de Marrons","handle":"clement-faugier-chestnut-spread-creme-de-marrons","description":"\u003cp\u003eChestnut spread, also known as chestnut jam, goes by various names in French: confiture de marrons, confiture de chataîgnes, and crème de marrons. Clément Faugier’s recipe for chestnut spread is exceptional for its inclusion of crushed pieces of candied chestnuts. Because of its thick and smooth texture, itt is excellent on toast. It also goes well with yogurt, crème fraîche, or fromage blanc and is ideal with waffles and pancakes.\u003c\/p\u003e\n\u003cp\u003eIngredients: Chestnuts, sugar, glucose syrup, crushed candied marrons (marrons, sugar, glucose syrup, vanilla natural flavor), water, vanilla natural flavor 496g (17.5 oz)\u003c\/p\u003e","published_at":"2017-12-02T12:25:33-05:00","created_at":"2017-12-02T12:25:35-05:00","vendor":"Clement Faugier","type":"COOKING \u0026 BAKING","tags":["Chestnut Purée \u0026 Spread","CHESTNUTS"],"price":750,"price_min":750,"price_max":750,"available":true,"price_varies":false,"compare_at_price":999,"compare_at_price_min":999,"compare_at_price_max":999,"compare_at_price_varies":false,"variants":[{"id":7280097951786,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"022-314010025","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Clement Faugier Chestnut Spread - Crème de Marrons","public_title":null,"options":["Default Title"],"price":750,"weight":1000,"compare_at_price":999,"inventory_quantity":50,"inventory_management":"shopify","inventory_policy":"deny","barcode":"022314010025"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/clement-faugier-chestnut-spread-creme-de-marrons-cooking-baking-clement-faugier.png?v=1513525824"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/clement-faugier-chestnut-spread-creme-de-marrons-cooking-baking-clement-faugier.png?v=1513525824","options":["Title"],"content":"\u003cp\u003eChestnut spread, also known as chestnut jam, goes by various names in French: confiture de marrons, confiture de chataîgnes, and crème de marrons. Clément Faugier’s recipe for chestnut spread is exceptional for its inclusion of crushed pieces of candied chestnuts. Because of its thick and smooth texture, itt is excellent on toast. It also goes well with yogurt, crème fraîche, or fromage blanc and is ideal with waffles and pancakes.\u003c\/p\u003e\n\u003cp\u003eIngredients: Chestnuts, sugar, glucose syrup, crushed candied marrons (marrons, sugar, glucose syrup, vanilla natural flavor), water, vanilla natural flavor 496g (17.5 oz)\u003c\/p\u003e"}

Clement Faugier Chestnut Spread - Crème de Marrons

$7.50 $9.99
Chestnut spread, also known as chestnut jam, goes by various names in French: confiture de marrons, confiture de chataîgnes, and crème de marrons. Clément Faugier’s recipe for chestnut spread is exceptional for its inclusion of crushed pieces of candied chestnuts. Because of its thick and smooth texture, itt is excellent...
Sale
Elevages Perigord French Cassoulet in Glass jar with duck confit and sausage-FOIE GRAS & TRUFFLES,COOKING & BAKING-Elevages perigord-Le Tablier Bleu | Online French Supermaket
{"id":511963070506,"title":"Elevages Perigord French Cassoulet in Glass jar with duck confit and sausage","handle":"elevages-perigord-french-cassoulet-in-glass-jar-with-duck-confit-and-sausage","description":"\u003cp\u003eLike bouillabaisse in Marseille, cassoulet is the subject of endless and spirited debate in the Southwest of France. Everyone agrees about the foundation, white beans cooked with fat, garlic, and herbs; this base gives the beloved dish its smooth texture and rich, creamy flavor. But the meats used to garnish the dish vary by region. This fully cooked version contains duck confit and duck and pork sausage.\u003c\/p\u003e\n\u003cp\u003eIngredients: White beans, sauce (water, duck fat, salt, spices) tomato paste (tomatoes, citric acid) white wine (wine, salt, sulfating agents) garlic powder, salt dryed onions,sugar, onion powder, spices, cloves, bay leaf, sausage made with pork and duck (pork meat and fat, duck meat water, salt, spices, garlic powder, duck confit (duck leg cooked in duck fat, salt, spices) 850g (30 oz)\u003c\/p\u003e","published_at":"2017-12-02T12:21:50-05:00","created_at":"2017-12-02T12:21:51-05:00","vendor":"Elevages perigord","type":"FOIE GRAS \u0026 TRUFFLES,COOKING \u0026 BAKING","tags":["CASSOULET","Duck Confit","Elevages Périgord · Cassoulet"],"price":4240,"price_min":4240,"price_max":4240,"available":true,"price_varies":false,"compare_at_price":5499,"compare_at_price_min":5499,"compare_at_price_max":5499,"compare_at_price_varies":false,"variants":[{"id":7279846031402,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"744-58713002","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Elevages Perigord French Cassoulet in Glass jar with duck confit and sausage","public_title":null,"options":["Default Title"],"price":4240,"weight":1000,"compare_at_price":5499,"inventory_quantity":45,"inventory_management":"shopify","inventory_policy":"deny","barcode":"74458713002"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/elevages-perigord-french-cassoulet-in-glass-jar-with-duck-confit-and-sausage-foie-gras-trufflescooking-baking-elevages-perigord.png?v=1513525585"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/elevages-perigord-french-cassoulet-in-glass-jar-with-duck-confit-and-sausage-foie-gras-trufflescooking-baking-elevages-perigord.png?v=1513525585","options":["Title"],"content":"\u003cp\u003eLike bouillabaisse in Marseille, cassoulet is the subject of endless and spirited debate in the Southwest of France. Everyone agrees about the foundation, white beans cooked with fat, garlic, and herbs; this base gives the beloved dish its smooth texture and rich, creamy flavor. But the meats used to garnish the dish vary by region. This fully cooked version contains duck confit and duck and pork sausage.\u003c\/p\u003e\n\u003cp\u003eIngredients: White beans, sauce (water, duck fat, salt, spices) tomato paste (tomatoes, citric acid) white wine (wine, salt, sulfating agents) garlic powder, salt dryed onions,sugar, onion powder, spices, cloves, bay leaf, sausage made with pork and duck (pork meat and fat, duck meat water, salt, spices, garlic powder, duck confit (duck leg cooked in duck fat, salt, spices) 850g (30 oz)\u003c\/p\u003e"}

Elevages Perigord French Cassoulet in Glass jar with duck confit and sausage

$42.40 $54.99
Like bouillabaisse in Marseille, cassoulet is the subject of endless and spirited debate in the Southwest of France. Everyone agrees about the foundation, white beans cooked with fat, garlic, and herbs; this base gives the beloved dish its smooth texture and rich, creamy flavor. But the meats used to garnish...
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Escal · Burgundy snails, extra large, 3 dozen-COOKING & BAKING-Escal-Le Tablier Bleu | Online French Supermaket
{"id":511963234346,"title":"Escal · Burgundy snails, extra large, 3 dozen","handle":"escal-burgundy-snails-extra-large-3-dozen","description":"\u003cp\u003eSauté in butter with shallots, add some broth and mushrooms, let simmer and finish off with liquid cream and garlic. Serve in small bowls with chopped parsley. Escal, founded in Alsace 35 years ago, is dedicated to French food specialties such as escargots. 125 grams \/ 4.4 oz (18 extra-large snails)\u003c\/p\u003e","published_at":"2017-12-02T12:21:52-05:00","created_at":"2017-12-02T12:21:52-05:00","vendor":"Escal","type":"COOKING \u0026 BAKING","tags":["Burgundy Snails","SNAILS"],"price":1690,"price_min":1690,"price_max":1690,"available":true,"price_varies":false,"compare_at_price":2199,"compare_at_price_min":2199,"compare_at_price_max":2199,"compare_at_price_varies":false,"variants":[{"id":7279846162474,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"326-1080174150","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Escal · Burgundy snails, extra large, 3 dozen","public_title":null,"options":["Default Title"],"price":1690,"weight":1000,"compare_at_price":2199,"inventory_quantity":100,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3261080174150"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/escal-burgundy-snails-extra-large-3-dozen-cooking-baking-escal.jpg?v=1513525588"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/escal-burgundy-snails-extra-large-3-dozen-cooking-baking-escal.jpg?v=1513525588","options":["Title"],"content":"\u003cp\u003eSauté in butter with shallots, add some broth and mushrooms, let simmer and finish off with liquid cream and garlic. Serve in small bowls with chopped parsley. Escal, founded in Alsace 35 years ago, is dedicated to French food specialties such as escargots. 125 grams \/ 4.4 oz (18 extra-large snails)\u003c\/p\u003e"}

Escal · Burgundy snails, extra large, 3 dozen

$16.90 $21.99
Sauté in butter with shallots, add some broth and mushrooms, let simmer and finish off with liquid cream and garlic. Serve in small bowls with chopped parsley. Escal, founded in Alsace 35 years ago, is dedicated to French food specialties such as escargots. 125 grams / 4.4 oz (18 extra-large...
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Eurovanille · Vanilla (Madagascar), 2 pods, glass tube · 6g (0.21 oz)-COOKING & BAKING-Eurovanille-Le Tablier Bleu | Online French Supermaket
{"id":511967658026,"title":"Eurovanille · Vanilla (Madagascar), 2 pods, glass tube · 6g (0.21 oz)","handle":"eurovanille-vanilla-madagascar-2-pods-glass-tube-6g-0-21-oz","description":"\u003cp\u003eMadagascar-Bourbon vanilla beans (Vanilla planifolia madagascar) are the most versatile vanilla beans and are best used to flavor milk-based desserts like ice cream, crème anglaise, and chocolates. In taste, they are rich, full-bodied, woody, creamy, sweet, smooth, and mellow; they have a long finish and a subdued arom\u003c\/p\u003e\n\u003cp\u003eEurovanille · Vanilla (Madagascar), 2 pods, glass tube · 6g (0.21 oz)\u003c\/p\u003e\n\u003cp\u003eEurovanille was founded in 1990 by Laurent and Olivier Bourgois with the aim of producing natural vanilla of exceptional quality. Over the years these vanilla specialists have made Eurovanille a benchmark acknowledged by many great chefs worldwide. From the plantation through to the finished product, Eurovanille is committed to guaranteeing products that respect both humans and their natural environments.\u003c\/p\u003e","published_at":"2017-12-02T12:22:39-05:00","created_at":"2017-12-02T12:22:40-05:00","vendor":"Eurovanille","type":"COOKING \u0026 BAKING","tags":["SEASONING","Spices"],"price":620,"price_min":620,"price_max":620,"available":true,"price_varies":false,"compare_at_price":799,"compare_at_price_min":799,"compare_at_price_max":799,"compare_at_price_varies":false,"variants":[{"id":7279887941674,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Eurovanille · Vanilla (Madagascar), 2 pods, glass tube · 6g (0.21 oz)","public_title":null,"options":["Default Title"],"price":620,"weight":1000,"compare_at_price":799,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/eurovanille-vanilla-madagascar-2-pods-glass-tube-6g-021-oz-cooking-baking-eurovanille.png?v=1513525637"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/eurovanille-vanilla-madagascar-2-pods-glass-tube-6g-021-oz-cooking-baking-eurovanille.png?v=1513525637","options":["Title"],"content":"\u003cp\u003eMadagascar-Bourbon vanilla beans (Vanilla planifolia madagascar) are the most versatile vanilla beans and are best used to flavor milk-based desserts like ice cream, crème anglaise, and chocolates. In taste, they are rich, full-bodied, woody, creamy, sweet, smooth, and mellow; they have a long finish and a subdued arom\u003c\/p\u003e\n\u003cp\u003eEurovanille · Vanilla (Madagascar), 2 pods, glass tube · 6g (0.21 oz)\u003c\/p\u003e\n\u003cp\u003eEurovanille was founded in 1990 by Laurent and Olivier Bourgois with the aim of producing natural vanilla of exceptional quality. Over the years these vanilla specialists have made Eurovanille a benchmark acknowledged by many great chefs worldwide. From the plantation through to the finished product, Eurovanille is committed to guaranteeing products that respect both humans and their natural environments.\u003c\/p\u003e"}

Eurovanille · Vanilla (Madagascar), 2 pods, glass tube · 6g (0.21 oz)

$6.20 $7.99
Madagascar-Bourbon vanilla beans (Vanilla planifolia madagascar) are the most versatile vanilla beans and are best used to flavor milk-based desserts like ice cream, crème anglaise, and chocolates. In taste, they are rich, full-bodied, woody, creamy, sweet, smooth, and mellow; they have a long finish and a subdued arom Eurovanille ·...
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Alpina Savoie · Crozets w/ buckwheat · 500g (17.6 oz)-COOKING & BAKING-Alpina Savoie-Le Tablier Bleu | Online French Supermaket
{"id":511977455658,"title":"Alpina Savoie · Crozets w\/ buckwheat · 500g (17.6 oz)","handle":"alpina-savoie-crozets-w-buckwheat-500g-17-6-oz","description":"\u003cp\u003ePastas have a rich history in the Savoy, that Alpine region so close to the Italian Piedmont. Each valley developed its own special forms and recipes, which were communicated from valley to valley in the summertime by the alpages. The most famous of Savoyard pastas are crozets, little squares of pasta. The name is said to come from the local dialect \"croé\" or small. Because they are made with buckwheat flour, they retain their texture and firmness when cooked. To cook, add them to boiling water and cook for 20 minutes. Then toss them with butter and grated cheese from the region (Comté, Beaufort), or use them to prepare a gratin with butter, cheese, and lardons (bacon). Because they don't get soggy, they are also an excellent choice for pasta salads.\u003c\/p\u003e","published_at":"2017-12-02T12:24:13-05:00","created_at":"2017-12-02T12:24:16-05:00","vendor":"Alpina Savoie","type":"COOKING \u0026 BAKING","tags":["PASTA"],"price":910,"price_min":910,"price_max":910,"available":true,"price_varies":false,"compare_at_price":1199,"compare_at_price_min":1199,"compare_at_price_max":1199,"compare_at_price_varies":false,"variants":[{"id":7280005120042,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"325-2971595857","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Alpina Savoie · Crozets w\/ buckwheat · 500g (17.6 oz)","public_title":null,"options":["Default Title"],"price":910,"weight":1000,"compare_at_price":1199,"inventory_quantity":49,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3252971595857"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/alpina-savoie-crozets-w-buckwheat-500g-176-oz-cooking-baking-alpina-savoie.png?v=1513525729"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/alpina-savoie-crozets-w-buckwheat-500g-176-oz-cooking-baking-alpina-savoie.png?v=1513525729","options":["Title"],"content":"\u003cp\u003ePastas have a rich history in the Savoy, that Alpine region so close to the Italian Piedmont. Each valley developed its own special forms and recipes, which were communicated from valley to valley in the summertime by the alpages. The most famous of Savoyard pastas are crozets, little squares of pasta. The name is said to come from the local dialect \"croé\" or small. Because they are made with buckwheat flour, they retain their texture and firmness when cooked. To cook, add them to boiling water and cook for 20 minutes. Then toss them with butter and grated cheese from the region (Comté, Beaufort), or use them to prepare a gratin with butter, cheese, and lardons (bacon). Because they don't get soggy, they are also an excellent choice for pasta salads.\u003c\/p\u003e"}

Alpina Savoie · Crozets w/ buckwheat · 500g (17.6 oz)

$9.10 $11.99
Pastas have a rich history in the Savoy, that Alpine region so close to the Italian Piedmont. Each valley developed its own special forms and recipes, which were communicated from valley to valley in the summertime by the alpages. The most famous of Savoyard pastas are crozets, little squares of...
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