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Bénédicta Béarnaise French Sauce - Sauce Bearnaise-FRENCH ÉPICERIE-Benedicta-Le Tablier Bleu | Online French Supermaket
{"id":511977848874,"title":"Bénédicta Béarnaise French Sauce - Sauce Bearnaise","handle":"benedicta-bearnaise-french-sauce-sauce-bearnaise","description":"\u003cp\u003eMade of butter and egg yolks and flavored with wine, vinegar, shallots, and estragon, this rich, creamy sauce goes especially well with meat or fish. The sauce was invented by chef Collinet in 1836 and served at the restaurant Le Pavillon Henri IV. It is named in honor of Henri IV, who was born in Béarn, a former province of France located in the Pyrénées.\u003c\/p\u003e\n\u003cp\u003eIngredients: Canola oil, water, spirit vinegar, egg yolk, salt, tarragon, shallots, chervil, lemon juice, hot pepper, sugar, natural flavor, modified corn starch, food color: beta carotene. Contains eggs. 240g (8.5 oz)\u003c\/p\u003e","published_at":"2017-12-02T12:24:18-05:00","created_at":"2017-12-02T12:24:19-05:00","vendor":"Benedicta","type":"FRENCH ÉPICERIE","tags":["Béarnaise","SAUCES"],"price":440,"price_min":440,"price_max":440,"available":true,"price_varies":false,"compare_at_price":599,"compare_at_price_min":599,"compare_at_price_max":599,"compare_at_price_varies":false,"variants":[{"id":7280006823978,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"366-0603000172","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bénédicta Béarnaise French Sauce - Sauce Bearnaise","public_title":null,"options":["Default Title"],"price":440,"weight":1000,"compare_at_price":599,"inventory_quantity":47,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3660603000172"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/benedicta-bearnaise-french-sauce-sauce-bearnaise-french-epicerie-benedicta.png?v=1513525733"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/benedicta-bearnaise-french-sauce-sauce-bearnaise-french-epicerie-benedicta.png?v=1513525733","options":["Title"],"content":"\u003cp\u003eMade of butter and egg yolks and flavored with wine, vinegar, shallots, and estragon, this rich, creamy sauce goes especially well with meat or fish. The sauce was invented by chef Collinet in 1836 and served at the restaurant Le Pavillon Henri IV. It is named in honor of Henri IV, who was born in Béarn, a former province of France located in the Pyrénées.\u003c\/p\u003e\n\u003cp\u003eIngredients: Canola oil, water, spirit vinegar, egg yolk, salt, tarragon, shallots, chervil, lemon juice, hot pepper, sugar, natural flavor, modified corn starch, food color: beta carotene. Contains eggs. 240g (8.5 oz)\u003c\/p\u003e"}

Bénédicta Béarnaise French Sauce - Sauce Bearnaise

$4.40 $5.99
Made of butter and egg yolks and flavored with wine, vinegar, shallots, and estragon, this rich, creamy sauce goes especially well with meat or fish. The sauce was invented by chef Collinet in 1836 and served at the restaurant Le Pavillon Henri IV. It is named in honor of Henri...
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Bénédicta Aioli French Sauce - Sauce Aïoli-FRENCH ÉPICERIE-Benedicta-Le Tablier Bleu | Online French Supermaket
{"id":511977914410,"title":"Bénédicta Aioli French Sauce - Sauce Aïoli","handle":"benedicta-aioli-french-sauce-sauce-aioli","description":"\u003cp\u003eA classic of Provençal cuisine, this rich garlicky mayonnaise is served with cold fish, raw or steamed vegetables, and in place of rouille as an accompaniment to bouillabaisse.\u003c\/p\u003e\n\u003cp\u003eIngredients: Canola oil, water, egg yolk, spirit vinegar, garlic, Dijon mustard (water mustard seeds, spirit vinegar, salt), natural flavor, garlic, salt, modified corn starch, sugar. Contains eggs. 240g (8.5 oz)\u003c\/p\u003e","published_at":"2017-12-02T12:24:19-05:00","created_at":"2017-12-02T12:24:20-05:00","vendor":"Benedicta","type":"FRENCH ÉPICERIE","tags":["More Sauces","SAUCES"],"price":440,"price_min":440,"price_max":440,"available":true,"price_varies":false,"compare_at_price":599,"compare_at_price_min":599,"compare_at_price_max":599,"compare_at_price_varies":false,"variants":[{"id":7280008757290,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"366-0603000295","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bénédicta Aioli French Sauce - Sauce Aïoli","public_title":null,"options":["Default Title"],"price":440,"weight":1000,"compare_at_price":599,"inventory_quantity":47,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3660603000295"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/benedicta-aioli-french-sauce-sauce-aioli-french-epicerie-benedicta.png?v=1513525735"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/benedicta-aioli-french-sauce-sauce-aioli-french-epicerie-benedicta.png?v=1513525735","options":["Title"],"content":"\u003cp\u003eA classic of Provençal cuisine, this rich garlicky mayonnaise is served with cold fish, raw or steamed vegetables, and in place of rouille as an accompaniment to bouillabaisse.\u003c\/p\u003e\n\u003cp\u003eIngredients: Canola oil, water, egg yolk, spirit vinegar, garlic, Dijon mustard (water mustard seeds, spirit vinegar, salt), natural flavor, garlic, salt, modified corn starch, sugar. Contains eggs. 240g (8.5 oz)\u003c\/p\u003e"}

Bénédicta Aioli French Sauce - Sauce Aïoli

$4.40 $5.99
A classic of Provençal cuisine, this rich garlicky mayonnaise is served with cold fish, raw or steamed vegetables, and in place of rouille as an accompaniment to bouillabaisse. Ingredients: Canola oil, water, egg yolk, spirit vinegar, garlic, Dijon mustard (water mustard seeds, spirit vinegar, salt), natural flavor, garlic, salt, modified...
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Bénédicta Burgundy French Sauce - Sauce Bourguignonne-FRENCH ÉPICERIE-Benedicta-Le Tablier Bleu | Online French Supermaket
{"id":511977783338,"title":"Bénédicta Burgundy French Sauce - Sauce Bourguignonne","handle":"benedicta-burgundy-french-sauce-sauce-bourguignonne","description":"\u003cp\u003eThis delicate sauce is perfumed with a fondant of tomato sauce and Burgundy wine. It is typically used to accompany meat fondues.\u003c\/p\u003e\n\u003cp\u003eIngredients: Canola oil, tomato puree, spirit vinegar, water, salt, egg yolk, red wine, sugar, modified corn starch, natural flavor. Contains eggs. 240g (8.5 oz)\u003c\/p\u003e","published_at":"2017-12-02T12:24:17-05:00","created_at":"2017-12-02T12:24:18-05:00","vendor":"Benedicta","type":"FRENCH ÉPICERIE","tags":["Burgundy","Bénédicta","SAUCES"],"price":440,"price_min":440,"price_max":440,"available":true,"price_varies":false,"compare_at_price":599,"compare_at_price_min":599,"compare_at_price_max":599,"compare_at_price_varies":false,"variants":[{"id":7280005808170,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"366-0603001129","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bénédicta Burgundy French Sauce - Sauce Bourguignonne","public_title":null,"options":["Default Title"],"price":440,"weight":1000,"compare_at_price":599,"inventory_quantity":49,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3660603001129"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/benedicta-burgundy-french-sauce-sauce-bourguignonne-french-epicerie-benedicta.png?v=1513525732"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/benedicta-burgundy-french-sauce-sauce-bourguignonne-french-epicerie-benedicta.png?v=1513525732","options":["Title"],"content":"\u003cp\u003eThis delicate sauce is perfumed with a fondant of tomato sauce and Burgundy wine. It is typically used to accompany meat fondues.\u003c\/p\u003e\n\u003cp\u003eIngredients: Canola oil, tomato puree, spirit vinegar, water, salt, egg yolk, red wine, sugar, modified corn starch, natural flavor. Contains eggs. 240g (8.5 oz)\u003c\/p\u003e"}

Bénédicta Burgundy French Sauce - Sauce Bourguignonne

$4.40 $5.99
This delicate sauce is perfumed with a fondant of tomato sauce and Burgundy wine. It is typically used to accompany meat fondues. Ingredients: Canola oil, tomato puree, spirit vinegar, water, salt, egg yolk, red wine, sugar, modified corn starch, natural flavor. Contains eggs. 240g (8.5 oz)
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Bénédicta Peppercorn French Sauce - Sauce au Poivre-FRENCH ÉPICERIE-Benedicta-Le Tablier Bleu | Online French Supermaket
{"id":511977553962,"title":"Bénédicta Peppercorn French Sauce - Sauce au Poivre","handle":"benedicta-peppercorn-french-sauce-sauce-au-poivre","description":"\u003cp\u003eToday Bénédicta sauces are the most popular in France. 240 grams \/ 8.5 oz. Ingredients: canola oil, water, spirit vinegar, sugar, salt, egg yolk, black pepper, Armagnac, Dijon mustard (water, mustard seeds, spirit vinegar, salt), modified corn starch, food coloring (beta-carotene), caramel flavoring, xanthan gum (thickener), flavoring\u003c\/p\u003e","published_at":"2017-12-02T12:24:16-05:00","created_at":"2017-12-02T12:24:17-05:00","vendor":"Benedicta","type":"FRENCH ÉPICERIE","tags":["Peppercorn","SAUCES"],"price":440,"price_min":440,"price_max":440,"available":true,"price_varies":false,"compare_at_price":599,"compare_at_price_min":599,"compare_at_price_max":599,"compare_at_price_varies":false,"variants":[{"id":7280005218346,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"366-0603000158","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bénédicta Peppercorn French Sauce - Sauce au Poivre","public_title":null,"options":["Default Title"],"price":440,"weight":1000,"compare_at_price":599,"inventory_quantity":50,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3660603000158"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/benedicta-peppercorn-french-sauce-sauce-au-poivre-french-epicerie-benedicta.png?v=1513525730"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/benedicta-peppercorn-french-sauce-sauce-au-poivre-french-epicerie-benedicta.png?v=1513525730","options":["Title"],"content":"\u003cp\u003eToday Bénédicta sauces are the most popular in France. 240 grams \/ 8.5 oz. Ingredients: canola oil, water, spirit vinegar, sugar, salt, egg yolk, black pepper, Armagnac, Dijon mustard (water, mustard seeds, spirit vinegar, salt), modified corn starch, food coloring (beta-carotene), caramel flavoring, xanthan gum (thickener), flavoring\u003c\/p\u003e"}

Bénédicta Peppercorn French Sauce - Sauce au Poivre

$4.40 $5.99
Today Bénédicta sauces are the most popular in France. 240 grams / 8.5 oz. Ingredients: canola oil, water, spirit vinegar, sugar, salt, egg yolk, black pepper, Armagnac, Dijon mustard (water, mustard seeds, spirit vinegar, salt), modified corn starch, food coloring (beta-carotene), caramel flavoring, xanthan gum (thickener), flavoring
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Salicorns /Salicornes-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket
{"id":511959892010,"title":"Salicorns \/Salicornes","handle":"salicorns-salicornes","description":"\u003cp\u003eSalicornes are a succulent plant that grow in salt marshes. \"Not quite a vegetable but not quite a seaweed,\" as Clotilde of Chocolate \u0026amp; Zucchini so aptly puts it, salicornes may be added to salads or used as an accompaniment to seafood platters.\u003c\/p\u003e","published_at":"2017-12-02T12:21:08-05:00","created_at":"2017-12-02T12:21:10-05:00","vendor":"Perard","type":"FRENCH ÉPICERIE","tags":["Salicornes Soup","SOUPS"],"price":730,"price_min":730,"price_max":730,"available":true,"price_varies":false,"compare_at_price":999,"compare_at_price_min":999,"compare_at_price_max":999,"compare_at_price_varies":false,"variants":[{"id":7279834169386,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"329-5980701413","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Salicorns \/Salicornes","public_title":null,"options":["Default Title"],"price":730,"weight":1000,"compare_at_price":999,"inventory_quantity":50,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3295980701413"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/salicorns-salicornes-french-epicerie-perard.png?v=1513525550"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/salicorns-salicornes-french-epicerie-perard.png?v=1513525550","options":["Title"],"content":"\u003cp\u003eSalicornes are a succulent plant that grow in salt marshes. \"Not quite a vegetable but not quite a seaweed,\" as Clotilde of Chocolate \u0026amp; Zucchini so aptly puts it, salicornes may be added to salads or used as an accompaniment to seafood platters.\u003c\/p\u003e"}

Salicorns /Salicornes

$7.30 $9.99

Salicorns /Salicornes

$7.30 $9.99
Salicornes are a succulent plant that grow in salt marshes. "Not quite a vegetable but not quite a seaweed," as Clotilde of Chocolate & Zucchini so aptly puts it, salicornes may be added to salads or used as an accompaniment to seafood platters.
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Soupe de Salicornes-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket
{"id":511959924778,"title":"Soupe de Salicornes","handle":"soupe-de-salicornes","description":"\u003cp\u003eThis salicorne soup contains 22% salicornes harvested by hand (that's why it's so expensive) at low tide in the salt marshes around Le Touquet. It contains no preservatives, aromas, or artificial colorings. That rich green comes straight from the sea!\u003c\/p\u003e","published_at":"2017-12-02T12:21:11-05:00","created_at":"2017-12-02T12:21:12-05:00","vendor":"Perard","type":"FRENCH ÉPICERIE","tags":["Salicornes Soup","SOUPS"],"price":1270,"price_min":1270,"price_max":1270,"available":true,"price_varies":false,"compare_at_price":1699,"compare_at_price_min":1699,"compare_at_price_max":1699,"compare_at_price_varies":false,"variants":[{"id":7279834529834,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"329-5980701413","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Soupe de Salicornes","public_title":null,"options":["Default Title"],"price":1270,"weight":1000,"compare_at_price":1699,"inventory_quantity":50,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3295980701413"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/soupe-de-salicornes-french-epicerie-perard.png?v=1513525551"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/soupe-de-salicornes-french-epicerie-perard.png?v=1513525551","options":["Title"],"content":"\u003cp\u003eThis salicorne soup contains 22% salicornes harvested by hand (that's why it's so expensive) at low tide in the salt marshes around Le Touquet. It contains no preservatives, aromas, or artificial colorings. That rich green comes straight from the sea!\u003c\/p\u003e"}

Soupe de Salicornes

$12.70 $16.99

Soupe de Salicornes

$12.70 $16.99
This salicorne soup contains 22% salicornes harvested by hand (that's why it's so expensive) at low tide in the salt marshes around Le Touquet. It contains no preservatives, aromas, or artificial colorings. That rich green comes straight from the sea!
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Pérard · Lobster soup · 850ml (29 fl oz)-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket
{"id":511971065898,"title":"Pérard · Lobster soup · 850ml (29 fl oz)","handle":"perard-lobster-soup-850ml-29-fl-oz","description":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLobster Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis rich soup is made with 26% lobster meat, seasoned with a wonderful array of herbs: garlic, anis, star anis, fennel, pepper, thyme. Ingredients: Water, lobster meat 26%, fish smoke, salt, tomato, corn starch, natural flavor, pepper, saffron, herbs. 850ml (29 fl oz)\u003c\/p\u003e","published_at":"2017-12-02T12:23:13-05:00","created_at":"2017-12-02T12:23:13-05:00","vendor":"Perard","type":"FRENCH ÉPICERIE","tags":["Lobster Soup","SOUPS"],"price":1240,"price_min":1240,"price_max":1240,"available":true,"price_varies":false,"compare_at_price":1599,"compare_at_price_min":1599,"compare_at_price_max":1599,"compare_at_price_varies":false,"variants":[{"id":7279922511914,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"329-5982100023","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pérard · Lobster soup · 850ml (29 fl oz)","public_title":null,"options":["Default Title"],"price":1240,"weight":1000,"compare_at_price":1599,"inventory_quantity":50,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3295982100023"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/perard-lobster-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1513525668"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/perard-lobster-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1513525668","options":["Title"],"content":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLobster Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis rich soup is made with 26% lobster meat, seasoned with a wonderful array of herbs: garlic, anis, star anis, fennel, pepper, thyme. Ingredients: Water, lobster meat 26%, fish smoke, salt, tomato, corn starch, natural flavor, pepper, saffron, herbs. 850ml (29 fl oz)\u003c\/p\u003e"}

Pérard · Lobster soup · 850ml (29 fl oz)

$12.40 $15.99
Although Perard fish soup stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, Serge Perard, first started making the soup during World War II from the leftover scraps in the market of the fishmongers hall of Boulogne sur Mer (the leading fishing...
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Pérard · Crab soup · 850ml (29 fl oz)-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket
{"id":511970902058,"title":"Pérard · Crab soup · 850ml (29 fl oz)","handle":"perard-crab-soup-850ml-29-fl-oz","description":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrab Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrab from the northeastern Atlantic comprises 20% of this soup, seasoned with a blend of garlic, anis, star anis, fennel, pepper, thyme\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, crab 20%, fish stock, tomatoes, corn starch, modified corn starch, salt, natural flavors, aromatic herbs. 850ml (29 fl oz)\u003c\/p\u003e","published_at":"2017-12-02T12:23:10-05:00","created_at":"2017-12-02T12:23:12-05:00","vendor":"Perard","type":"FRENCH ÉPICERIE","tags":["Crab Soup","SOUPS"],"price":1170,"price_min":1170,"price_max":1170,"available":true,"price_varies":false,"compare_at_price":1499,"compare_at_price_min":1499,"compare_at_price_max":1499,"compare_at_price_varies":false,"variants":[{"id":7279922380842,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"329-5982100016","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pérard · Crab soup · 850ml (29 fl oz)","public_title":null,"options":["Default Title"],"price":1170,"weight":1000,"compare_at_price":1499,"inventory_quantity":50,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3295982100016"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/perard-crab-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1513525667"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/perard-crab-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1513525667","options":["Title"],"content":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrab Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrab from the northeastern Atlantic comprises 20% of this soup, seasoned with a blend of garlic, anis, star anis, fennel, pepper, thyme\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, crab 20%, fish stock, tomatoes, corn starch, modified corn starch, salt, natural flavors, aromatic herbs. 850ml (29 fl oz)\u003c\/p\u003e"}

Pérard · Crab soup · 850ml (29 fl oz)

$11.70 $14.99
Although Perard fish soup stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, Serge Perard, first started making the soup during World War II from the leftover scraps in the market of the fishmongers hall of Boulogne sur Mer (the leading fishing...
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Perard French Fish soup · 850ml-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket
{"id":511963562026,"title":"Perard French Fish soup · 850ml","handle":"perard-french-fish-soup-850ml","description":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis fish soup contains a minimum of 36% fish, including at least five different varieties fished in the North Atlantic waters off Boulogne. Ingredients: Water, fish 36%, tomato, corn starch, salt, natural flavourings, various aromatic plants, saffron - 850ml (29 fl oz)\u003c\/p\u003e","published_at":"2017-12-02T12:21:53-05:00","created_at":"2017-12-02T12:21:55-05:00","vendor":"Perard","type":"FRENCH ÉPICERIE","tags":["Fish Soup","SOUPS"],"price":1010,"price_min":1010,"price_max":1010,"available":true,"price_varies":false,"compare_at_price":1299,"compare_at_price_min":1299,"compare_at_price_max":1299,"compare_at_price_varies":false,"variants":[{"id":7279848128554,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"329-5982309204","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Perard French Fish soup · 850ml","public_title":null,"options":["Default Title"],"price":1010,"weight":1000,"compare_at_price":1299,"inventory_quantity":50,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3295982309204"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/perard-french-fish-soup-850ml-french-epicerie-perard.png?v=1513525591"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/perard-french-fish-soup-850ml-french-epicerie-perard.png?v=1513525591","options":["Title"],"content":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis fish soup contains a minimum of 36% fish, including at least five different varieties fished in the North Atlantic waters off Boulogne. Ingredients: Water, fish 36%, tomato, corn starch, salt, natural flavourings, various aromatic plants, saffron - 850ml (29 fl oz)\u003c\/p\u003e"}

Perard French Fish soup · 850ml

$10.10 $12.99
Although Perard fish soup stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, Serge Perard, first started making the soup during World War II from the leftover scraps in the market of the fishmongers hall of Boulogne sur Mer (the leading fishing...
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Perard French Fish soup 446ml (15 fl oz)-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket
{"id":511971229738,"title":"Perard French Fish soup 446ml (15 fl oz)","handle":"perard-french-fish-soup-446ml-15-fl-oz","description":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003eFish Soup The soup contains a minimum of 36% fish, including at least five different varieties fished in the North Atlantic waters off Boulogne.\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, fish 36%, tomato, corn starch, salt, natural flavourings, various aromatic plants, saffron. 446ml (15 fl oz)\u003c\/p\u003e","published_at":"2017-12-02T12:23:14-05:00","created_at":"2017-12-02T12:23:16-05:00","vendor":"Perard","type":"FRENCH ÉPICERIE","tags":["Fish Soup","perard","SOUPS"],"price":690,"price_min":690,"price_max":690,"available":true,"price_varies":false,"compare_at_price":899,"compare_at_price_min":899,"compare_at_price_max":899,"compare_at_price_varies":false,"variants":[{"id":7279926214698,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"329-5982300201","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Perard French Fish soup 446ml (15 fl oz)","public_title":null,"options":["Default Title"],"price":690,"weight":1000,"compare_at_price":899,"inventory_quantity":50,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3295982300201"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/perard-french-fish-soup-446ml-15-fl-oz-french-epicerie-perard.png?v=1513525670"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/3764\/products\/perard-french-fish-soup-446ml-15-fl-oz-french-epicerie-perard.png?v=1513525670","options":["Title"],"content":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003eFish Soup The soup contains a minimum of 36% fish, including at least five different varieties fished in the North Atlantic waters off Boulogne.\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, fish 36%, tomato, corn starch, salt, natural flavourings, various aromatic plants, saffron. 446ml (15 fl oz)\u003c\/p\u003e"}

Perard French Fish soup 446ml (15 fl oz)

$6.90 $8.99
Although Perard fish soup stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, Serge Perard, first started making the soup during World War II from the leftover scraps in the market of the fishmongers hall of Boulogne sur Mer (the leading fishing...
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