Alsa Creme Patissiere Mix - French Pastry Cream Mix - 3 Sachets
"Pastry cream (crème patissière) is to chefs what concrete is to builders," says chef Raymond Blanc. This thick, rich custard is used in virtually all of those beautiful creations that you see on display in the patisserie: éclairs, Napoléons, choux, and fruit tarts. To make your own using this Alsa mix, you will need to add 1/2 (16.9 fluid ounces) liter of milk. Then, if desired, it can be flavored with vanilla, liqueurs, coffee, or whatever else you like!