Anysetiers du Roy Herbs and Spices for Steak au Poivre 4.6 oz. (130 g)
Steak au Poivre is a classic French dish made with Steak and lots of peppercorns. This blend makes cooking Steak au Poivre super easy, just add sour cream and leftover pan drippings from the steak. Made with crushed peppercorn and mustard seeds, this spice blend for Steak au Poivre is fantastic. You only need a couple pinches of this blend to create a delightfully flavorful meal.
- Facts: 4.6 oz. Product of France.
- Ingredients: Crushed peppercorn, Mustard seeds. Savory in powder.