Barral · Black Niçoise olives · 230g (8.1 oz)
These small olives come from one of the biggest olive trees, the cailletier, the most common species in the Alpes Maritimes region around Nice. Harvested when ripe, the olives, which are also known as cailletier, are soaked for five to six months in water and sea salt in an all- natural debittering process. These purple-black pearls are an essential ingredient of salades Niçoises, pissaladières, and other regional favorites.
Ingredients: Olives, water, salt, citric acid 200g (7 oz)