Bénédicta Aioli French Sauce - Sauce Aïoli
A classic of Provençal cuisine, this rich garlicky mayonnaise is served with cold fish, raw or steamed vegetables, and in place of rouille as an accompaniment to bouillabaisse.
Ingredients: Canola oil, water, egg yolk, spirit vinegar, garlic, Dijon mustard (water mustard seeds, spirit vinegar, salt), natural flavor, garlic, salt, modified corn starch, sugar. Contains eggs. 240g (8.5 oz)