Bénédicta Burgundy French Sauce - Sauce Bourguignonne
This delicate sauce is perfumed with a fondant of tomato sauce and Burgundy wine. It is typically used to accompany meat fondues.
Ingredients: Canola oil, tomato puree, spirit vinegar, water, salt, egg yolk, red wine, sugar, modified corn starch, natural flavor. Contains eggs. 240g (8.5 oz)