Biscuiterie de Provence Flourless Almond Cake - Gluten-Free
These melt-in-your-mouth cakes are made with the best of ingredients. The almonds replace wheat flour, so these cakes are gluten-free and incredibly moist and flavorful. Each cake serves about 4 people, and comes in a little tin so shelf-life is no problem.
Ingredients: Sugar, almonds (32%), eggs, fresh butter, pure vanilla 230g (8.5 oz)