Casabel Brandade de Morue - Codfish Brandade
A dreamy purée of salt cod, olive oil, and milk (or cream), brandade has its historical roots in Languedoc, and is especially associated with Nîmes. This ready-made brandade from Casabel may be served on toast or heated with potatoes, with garlic added to taste.
Ingredients: Vegetable oil, codfish (32%), water, milk proteins, salt, carageenan. 190g (6.7 oz)