Croquets with Pesto - Croquets au Pistou - Biscuiterie de Provence
Biscuitery De Provence: This sixth generation family-owned business is based in the Drôme, across from Mont Ventoux. Their products traditionally use the rich local ingredients like olives, almonds, basil or goat cheese to play strong, leading roles in Provençal biscuit and cake making.
Ingredients: Wheat flour, basil from Provence (17%), Parmesan cheese, whole eggs, almonds, Ventoux spelt flour, sugar, salt, powdered whole milk, sunflower oil, olive oil, garlic, lemon juice, pine nuts, rising powder (pyrophosphate and sodium acid carbonate, corn starch), pepper.
75g (2.7 oz)