Duck & Pork Pâté with Orange - Pâté de Porc & Canard - Rougie
As in duck à l’orange, the bright citrus flavor enhances the richness of the duck and pork. All pâtés and terrines should be serve chilled. Accompany with toast and cornichons or pickled onions. All three spreads are produced by Rougié in Canada.
Ingredients: Duck meat, duck liver, pork, cream, whole liquid eggs, oranges, modified tapioca starch, onions, orange liquor, salt, whey protein concentrate, garlic, pepper, nutmeg, sodium erythorbate. 80g (2.8 oz)