Elevages Périgord · Duck rillettes · 88g (3.1 oz)
Traditionally, rillettes are made by cooking meat slowly in its own fat until it is tender enough to be shredded. Once cool, the shredded meat is mixed with enough fat to make it spreadable. This recipe is further enriched by the additional of duck foie gras.
Ingredients: Duck, duck fat, duck foie gras, duck stock, salt, pepper, onion powder sodium erythorbate, sodium, nitrite 88g (3.1 oz)