Elixir of Cepe Porcini by Distillerie du Perigord 6.8 oz
Delicately seasoned, these amazing infusions add a heady whiff of tasty and rare truffles and mushrooms to a broad range of dishes. They can be used to deglaze, marinate, and flambe meat, poultry, and fish dishes and to subtly perfume risottos, soups, and purees. The taste is concentrated because the alcohol used to macerate the truffles, morels, and porcinis evaporates upon cooking, leaving behind their essence: a full, rich, and earthy taste. Just add one tablespoonful per person at the end of cooking, stir and serve.
- Facts 6.8 oz. Product of France.
- Ingredients White wine, forified wine, porcini macerated in alcohol (water, alcohol, porcini), natural poricini flavoring and other natural flavorings, alcohol, water, salt, coloring: caramel, oleoresins of pepper and chili pepper. Contains sulfites.