Escal · Burgundy snails, extra large, 1 1/2 dozen
Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. These already cooked snails are quite easy to prepare: just bake them in a beurre d'escargot, also called beurre à la bourguignonne (butter, shallots, parsley, and garlic). These snails are extra large (18 snails per 125g can).
Ingredients: Helix Pomatia snail meat, water, salt, spices 1.5 dozen snails 125g (4.4 oz)