FRAMBOISES À LA LIQUEUR - Distillerie du Perigord
Discover the taste of premium-class fruit in these magnificent faceted jars.
Exceptional natural-tasting products that celebrate authentic flavours.
Raspberries in liqueur should be indulged in after coffee, as is the custom, in the still-warm cup or, in a more original way, dotted around scoops of ice cream or sorbet. May also be served with kirs.