French Buckwheat Crepes Francine- Crepes au Sarrasin
Introduced in Europe in the 14th century, buckwheat (or sarrasin or blé noir) was until the late 1800s a real staple of Brittany and Normandy. Today its cultivation has much declined, but it is still the sine qua non for traditional savory crêpes and galettes.
Ingredients: Buckwheat flour, wheat flour, egg powder, salt, whey powder. May contain traces of soy, sesame, nuts. 440g (15.5 oz)