Henaff French Pork Pate Pure Porc 96% - Pâté Hénaff Best Price
The famous Pâté Hénaff is a cupboard staple in Brittany and beyond; the recipe dates back 100 years. Unlike most charcutiers, who use only cheap meats for their pâté, Hénaff uses the whole pig, including the hams and fillets, to produce a pâté with an exceptionally fine texture and unforgettable taste. It is aged six weeks before selling.
Ingredients: Pork with ham, water, salt, spices, sodium nitrite. 153g (5.4 oz.)