Provence Epice - Rouille Spices from France - Bouillabaisse Rouille 3.5oz Best Price
You can't have a bouillabaisse without rouille, the flavorful spread that gets its name from the French word for rust and its fiery flavor and color from red chiles and saffron. This mix allows you to prepare a rouille exactly to your own liking. Made with paprika, garlic, mustard, tomato, chili, salt, and other herbs and spices including 3% saffron, this powder can be added to a ready-made or home-made mayonnaise and used to top the croutons or bread in your bouillabaisse. But don't stop there: you can use the spice mix to flavor any number of fish, poultry, or vegetable dishes.
Ingredients: Paprika, garlic, mustard, tomato, red pepper, salt 100g (3.5 oz)