Teisseire · Blackcurrant syrup · 60cl (20.3 fl oz) Best Price
In 1720 in Grenoble, Mathieu Teisseire created a distillery specializing in drinks based on fruits and plants, especially ratafia, an apéritif based on cherries. In 1927, the company began production on a broader commercial scale. In 1957, Teisseire launched the first syrup in a tube and in 1959, it revolutionized the market by introducing syrups in the metal bottle, which has since become its trademark. Today, Teisseire is the number one syrup in France.
Ingredients: Sugar, fruit juices from concentrates (30% including 24% blackcurrant and 6% lemon), glucose-fructose syrup, water, flavourings, acidifying: citric acid, antioxidant: ascorbic acid. No colorings. No preservatives. 600ml (20.3 fl oz)