Vignolis · Anchoïade with Nyons olives AOC · 90g (3.2 oz)
Anchoiade with Nyons Olives AOC This traditional Provençal spread is an inversion of tapenade. Here the anchovies are the dominant flavor, nicely complemented by Nyons olives, capers, and herbes de Provence. Spread it atop bread, or use as a dip with raw vegetables.
Ingredients: Anchovies, Nyons olives, capers in vinegar, olive oil, dextrose, garlic, salt, spices, and Provence herbs. 230g (8.1 oz)